The posting
Job Responsibilities
- Prepare food ingredients, portions and equipment for practical lessons and examinations.
- Assist teachers and students during lessons, including replenishing supplies and handling kitchen equipment.
- Clean and maintain kitchens, classrooms, appliances, utensils and work areas.
- Ensure proper food hygiene, handling, storage and kitchen safety.
- Monitor kitchen supplies and report items requiring replenishment.
- Assist with laundry, stocktaking and inventory records.
- Conduct routine and deep cleaning before and after school holidays.
- Check that appliances, lights, fans, air-conditioning and gas taps are properly switched off.
- Perform other duties as assigned by teachers.
Job Requirements
- Minimum N-Level or O-Level qualification, or equivalent.
- Food Hygiene certification is preferred.
- Able to read, speak and write in simple English.
- Able to read Excel documents.
- Previous experience in school kitchens is preferred.
- Responsible, organised and able to follow instructions.
Duration/Working Hours:
11 months approx (4 Jan 2027 to 12 Nov 2027)
- Mondays to Friday: 8:00am to 2:00pm (Maximum 6 hours a day), (flexible start and end timing depending on the first and last class for the day), inclusive of ½ an hour lunch break should duties extend beyond 6 hours for that day
- Service not required on Saturdays, Sundays and gazetted public holidays, School holidays (e.g. Youth Day, Teacher's Day, March, June, September holidays). Personnel may be deployed on an ad-hoc basis only at times during the school holidays.
** We regret to inform only shortlisted candidate will be notified.



