The posting
Job Responsibilities
- Clean and sanitise Food Laboratories, kitchens, preparation areas, equipment and utensils.
- Manage kitchen linen, waste disposal and replenishment of cleaning supplies.
- Receive and organise food deliveries and ensure ingredients are stored safely using the First In, First Out (FIFO) method.
- Prepare ingredients and equipment according to teachers' instructions and support practical lessons.
- Ensure utensils, cutlery and equipment are complete, clean and properly stored.
- During school holidays, conduct thorough cleaning, clear expired food, perform stocktaking and update inventory records.
- Check expiry dates and stock quantities, clean storage areas and prepare Food Laboratories for the new school term.
- Assist the Operations Manager with other operational support duties during school holidays.
- Perform other duties as assigned.
Job Requirements
- Previous experience as an NFS Food Laboratory Assistant in a secondary school.
- WSQ Food Safety Course (FSC) Level 1.
- Minimum GCE N-Level qualification or equivalent.
- Good spoken and written English communication skills.
- Knowledge of proper food handling, storage and kitchen equipment care.
- Familiarity with the safe use of cleaning equipment and cleaning agents.
- Able to follow instructions and assist with basic food preparation.
- Basic knowledge of Microsoft Word, Excel and email.
Duration/Working Hours:
2 years - opt to extend 1 year (Jan 2027 to Dec 2028)
Service Period: Jan 2027 to 30 Sept 2027 and Jan 2028 to 30 Sept 2028
Mondays to Thursdays: 7:00am to 4:00pm, inclusive of 0.5 hr lunch break Fridays: 7:00am to 3:30pm, inclusive of 0.5hr lunch break Service not required on Saturdays, Sundays and gazetted public holidays
** We regret to inform only shortlisted candidate will be notified.



