The posting
Duties and Responsibilities: As the HSE and Quality Assurance Supervisor, the incumbent is responsible for ensuring the following: • Conduct routine HSE, HACCP, and Quality Assurance inspections. • Carry out HACCP audits and monitor compliance with food safety requirements. • Investigate customer complaints, accidents, incidents, and non-conformities and recommend corrective actions. • Prepare and maintain HACCP, HSE, and Quality Assurance records, reports, and documentation. • Ensure strict compliance with Standard Operating Procedures (SOPs). • Maintain cleaning schedules, sanitation records, and pest control programs. • Coordinate corrective actions and follow up on root cause analysis findings. • Monitor quality and food safety requirements of raw materials and suppliers. • Conduct workplace risk assessments and monitor implementation of control measures. • Ensure compliance with OSHA and other applicable legal requirements. • Conduct HSE, HACCP, food safety, and hygiene training for employees. • Promote awareness of health, safety, environmental, and quality standards. • Monitor hygiene and sanitation standards in all operational areas. • Prepare and present HSE and Quality Assurance performance reports to management. • Support internal, external, client, and regulatory audits. • Assist in developing and improving HSE and Quality Assurance systems. • Inspect and ensure that all work areas and production equipment are clean, well maintained, and comply with hygiene standards • Promptly report any equipment faults, defects or maintenance requirements to ensure safe and efficient production operations. • Perform all other duties related to HSE and Quality Assurance as directed by the Supervisor or Manager. Requirements Requirements: • University Degree in Food Science, or Microbiological or Food Nutritionist • 3-5 years work experience in multinational organization, production facility; • Knowledge of OHS/HSE principles will be an added advantage. • Strong understanding of food safety and hygiene regulations, including HACCP requirements. • Good communication, organizational skills, customer orientation; • Leadership skills; Fluent in English verbal and written; • Good computer skills ( Excel, Power Point



