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Open nowPosted 3 days agoWe saw it 44 min after it went up

Food Truck Assistant (Part-Time)

SPAR101 open roles

Where
Cork, Munster, Ireland
Work mode
On site
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Your applicationOpen nowFood Truck Assistant (Part-Time)SPAR · Cork, Munster, Ireland
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. SPAR postings stay open a median of 11 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 3 days ago

SPAR median: 11 days open

The posting

Food Truck Assistant (Part-Time)

O'Reilly's Food-Court, Carrigrohane Road, is delighted to be recruiting a Part-Time Food Truck Assistant to join our experienced and friendly team. The successful candidate will assist in preparing and serving freshly cooked food while delivering excellent customer service in a fast-paced food truck environment.

  • Prepare and serve food in accordance with company standards and customer requirements
  • Deliver excellent customer service in a friendly and professional manner
  • Work efficiently in a busy, fast-paced food service environment
  • Follow all HACCP, food safety, and hygiene procedures at all times
  • Handle customer payments accurately and in line with company procedures
  • Assist with stock control, stock rotation, and replenishment as required
  • Maintain high standards of cleanliness throughout the food truck, equipment, and food preparation areas
  • Ensure food preparation and cooking equipment is operated safely and maintained in good condition
  • Respond professionally to customer queries and feedback
  • Work effectively as part of a team to support the smooth day-to-day operation of the food truck
  • Comply with all company policies and relevant health and safety regulations

If you enjoy working as part of a team and thrive in a busy setting, we'd love to hear from you.

  • Previous experience in a food service or food handling environment is required
  • Availability to work a variety of shifts, including weekdays, evenings, and weekends, in line with business requirements
  • Good knowledge of HACCP principles and food safety procedures
  • Ability to work efficiently in a busy and fast-paced environment
  • Strong customer service and communication skills
  • Ability to work effectively as part of a team
  • Commitment to maintaining high standards of cleanliness, food safety, and hygiene
  • Reliable, organised, and capable of prioritising tasks effectively
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