The posting
Overview
Delaware North Parks and Resorts is searching for a full-time Catering Supervisor to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.
If you crave working with a dynamic team at an iconic location, apply now.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Tenaya Lodge is a 4-diamond resort located just outside the south entrance to Yosemite National Park. Surrounded by beautiful trees and granite peaks, the property offers a wide range of outdoor experiences. The resort is also home to Waybound, a nearby collection of modern cabins and cottages that provide a more private, retreat style stay with access to resort amenities. At Tenaya Lodge, team members are part of a hospitality experience shaped by the outdoors in one of California’s most iconic destinations.
Responsibilities
- Train and supervise catering team members
- Ensure all food preparations, presentations, and service meet company standards
- Ensure responsible alcohol service and report any violations
- Answer guest questions and resolve guest complaints
- Ensure that all workstations, pantries, and storerooms remain clean and sufficiently stocked
- Operate company vehicles for transportation across the property as needed
Qualifications
- Must be at least 21 years old
- Minimum of six months' experience in a hotel, full-service restaurant, catering facility, or club environment required
- Must have a valid driver's license
- Detail-oriented with strong organizational and leadership skills
- Ability to work accurately, efficiently, and courteously in a high-pressure environment
- Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
- Basic math skills to accurately account for cash and inventory
- No college degree required
Physical Requirements
- Ability to lift up to 40 pounds for set-up, service, and clean-up
- Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand



