The posting
* Able to work independently as well as in a team.
* Passionate, creative, and detail-oriented.
* Flexible and able to perform well under pressure.
* Good knowledge of hygiene and food safety regulations.
* MBO Level 3 or equivalent vocational education.
* Demonstrable knowledge of basic cooking techniques.
* Experience in Asian cuisine and/or sushi preparation is an advantage.
Responsibilities:
* Prepare dishes independently according to our menu.
* Ensure compliance with HACCP hygiene and food safety regulations.
* Work closely with colleagues and support the team during busy periods.
* Manage inventory and assist with ordering supplies.
* Supervise and guide kitchen assistants.
* Prepare ingredients and mise en place.
* Apply professional cooking techniques.
* Contribute ideas for menu development and improvements.
* Take responsibility for stock control and kitchen organization.



