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Open nowPosted 8 days ago

Koch/Sous-Chef (m/w/d)

EURES job mobility portal204,538 open roles

Where
Tiroler Unterland, Austria
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Your applicationOpen nowKoch/Sous-Chef (m/w/d)EURES job mobility portal · Tiroler Unterland, Austria
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7.8% of postings close within 7 days. Measured by our own scanner across the market.

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  5. 33.7%30 days
This job: posted 8 days ago

The posting

Vivea Gesundheitshotel Bad Häring "Gesundheit leben - Gesundheit fördern"

Wir sind ein ganzjährig geöffnetes 4 Sterne Gesundheitshotel.

Wir suchen 1 Koch/Sous-Chef (m/w/d) 40 Stunden/5 Tage oder 45 Stunden/5 Tage

Tolles Team-tolle Arbeitszeiten

Hast du lange Dienstzeiten oder Saisonjobs satt?

Ewiges Warten auf vielleicht späte Bestellungen?

Für die Position Sous-Chef wünschen wir uns einen erfahrenen Koch, der es versteht mit seinen Mitarbeiter_innen gut umzugehen und idealerweise eine Diätkoch-Ausbildung hat bzw. diese machen möchte.

DEIN PROFIL:

- Erfolgreich abgeschlossene Lehre als Koch_Köchin

- Ausbildung zum Diätkoch von Vorteil

- Fundierte Speisen- und Produktkenntnisse

- Interesse an gesundheitsorientierter Küche

- Höchstes Qualitätsbewusstsein und Liebe zum Beruf

- Verlässlichkeit und Teamfähigkeit

- Hohe Einsatzbereitschaft

- Bereit für langfristige Zusammenarbeit

DEIN TÄTIGKEITSBEREICH:

- Herstellen und präsentieren von hochwertigen und kreativen Gerichten

- Ordnungsgemäße Lagerung von Speisen und Zutaten

- Operative Verantwortung

- Fundierte Kenntnisse der Allergeneverordnung und HACCP Vorschriften

UNSER ANGEBOT:

- Attraktive und familienfreundliche Arbeitszeiten

- Tägliches Dienstende 20:00 Uhr

- Einkaufsplattform mit Rabatten in über 80 Marken-Onlineshops

- Hohe Prämien für Mitarbeiter_innenEmpfehlungen

- Interne und externe Weiterbildungsmöglichkeiten

- Freie Verpflegung und Unterkunft nach Verfügbarkeit

- Urlaubsrabatte in unseren Vivea Gesundheitshotels

- Team-Events

Die unten angeführte Entlohnung bezieht sich auf die gesetzliche Normalarbeitszeit von 40 Stunden pro Woche.

KONTAKT:

Bitte sende deine aussagekräftigen Bewerbungsunterlagen mit Lebenslauf und Zeugnis an:

VIVEA Bad Häring GmbH

Direktor Martin Reitberger

Kurstrasse 1

6323 Bad Häring

[email protected]

Tel: 05332-90500

https://www.vivea-bad-haering.com/ Das Mindestentgelt für die Stelle als Koch/Sous-Chef (m/w/d) beträgt 2.600,00 EUR brutto pro Monat auf Basis Vollzeitbeschäftigung. Bereitschaft zur Überzahlung.

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