The posting
Job Location: Kuwait & Saudi Arabia Position: Commis III – Pastry & Bakery Nationality: Indian Gender: Male Age Limit: Maximum 28 years
Job Summary
We are looking for skilled and enthusiastic Commis III – Pastry & Bakery professionals to join our hospitality teams in Kuwait and Saudi Arabia. The ideal candidates should have basic to intermediate knowledge of pastry and bakery preparation, a passion for food production, and the ability to maintain high standards of quality, hygiene, and presentation.
Key Responsibilities
- Assist in preparing pastries, cakes, desserts, breads, and other bakery products as per the assigned section.
- Follow recipes, portion standards, and preparation methods to ensure consistent quality.
- Support senior chefs in daily kitchen operations and food production.
- Prepare ingredients, measure quantities, and maintain proper storage of raw materials.
- Ensure all food preparation areas, equipment, and utensils are clean and sanitized.
- Follow food safety, hygiene, and HACCP standards.
- Maintain proper stock rotation and minimize food wastage.
- Ensure products are presented attractively and meet quality standards.
- Coordinate with other kitchen team members to ensure smooth operations.
- Follow instructions from senior chefs and complete assigned duties efficiently.
Candidate Requirements
- Relevant experience in a pastry or bakery kitchen is preferred.
- Basic knowledge of pastry preparation, baking techniques, and dessert production.
- Familiarity with kitchen hygiene and food safety practices.
- Ability to work in a fast-paced hospitality environment.
- Good teamwork, communication, and time-management skills.
- Willingness to learn and work under the supervision of senior chefs.
Salary & Benefits
Kuwait:
- Basic Salary: KWD 120 per month
- Food Allowance: KWD 25 per month
Saudi Arabia:
- Basic Salary: SAR 1,400 per month
- Food Allowance: SAR 400 per month
Accommodation and other benefits will be as per the employment contract.



