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Open nowPosted 5 hours ago

Pastry Sous Chef | Qatar

Hudson Manpower154 open roles

Where
Doha, Ar Rayyān, Qatar
Work mode
On site
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Your applicationOpen nowPastry Sous Chef | QatarHudson Manpower · Doha, Ar Rayyān, Qatar

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The clock on this job

Early applications get read.

10.5% of postings close within 7 days. Measured by our own scanner across the market. Hudson Manpower postings stay open a median of 6 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.3%3 days
  3. 10.5%7 days
  4. 15.9%14 days
  5. 34.1%30 days
This job: posted 5 hours ago

Hudson Manpower median: 6 days open

The posting

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar.

Key Responsibilities:

  • Assist the Head Pastry Chef in managing daily pastry and dessert operations.
  • Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts.
  • Ensure consistency in taste, quality, portioning, and presentation.
  • Develop new pastry items and contribute creative ideas for dessert menus.
  • Supervise, train, and guide pastry team members to maintain operational standards.
  • Monitor ingredient quality, stock levels, wastage, and inventory.
  • Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
  • Maintain standardized recipes, production schedules, and food cost controls.
  • Coordinate with the kitchen team to ensure timely preparation and service.
  • Maintain cleanliness and organization of the pastry kitchen.

Salary : Basic Qar 6100 + Qar 400 ( FA)

  • Minimum 5–7 years of total experience in pastry and bakery operations.
  • Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.
  • At least 2 years of experience as a Sous Chef – Pastry or in a similar supervisory role.
  • Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.
  • Age: Below 35 years
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