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Open nowPosted 14 days ago

Chef de Partie – Bakery (m/f/d) | Summer Season 2027 in Italy | Accommodation Provided

New Start Germany GmbH36 open roles

Where
Ugento, Lecce, Italy
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Your applicationOpen nowChef de Partie – Bakery (m/f/d) | Summer Season 2027 in Italy | Accommodation ProvidedNew Start Germany GmbH · Ugento, Lecce, Italy

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on New Start Germany GmbH's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 14 days ago

The posting

Zubereitung und Herstellung von Brot, Brötchen und Backwaren nach Rezepturvorgaben Überwachung und Steuerung der Teigführung sowie Backprozesse Sicherstellung der Einhaltung von Qualitäts- und Hygienestandards (HACCP) Kreative Mitgestaltung des Frühstücks- und Buffetangebots im 4* Hotel Warenannahme, fachgerechte Lagerung und Kontrolle der Rohstoffe Zusammenarbeit mit dem internationalen Küchenteam Preparation and production of bread, rolls, and baked goods according to recipes Monitoring and control of dough preparation and baking processes Ensuring compliance with quality and hygiene standards (HACCP) Creative contribution to the breakfast and buffet offerings in a 4-star hotel Receiving goods, proper storage, and control of raw materials Collaboration with the international kitchen team Preparazione e produzione di pane, panini e prodotti da forno secondo le ricette Monitoraggio e controllo della preparazione degli impasti e dei processi di cottura Garanzia del rispetto degli standard di qualità e igiene (HACCP) Contributo creativo alla preparazione dell'offerta per la colazione e dei buffet in un hotel a 4 stelle Ricevimento delle merci, corretta conservazione e controllo delle materie prime Collaborazione con il team internazionale di cucina Voraussetzungen Du hast eine abgeschlossene Berufsausbildung als Bäcker/in oder eine vergleichbare Qualifikation im Bäckerhandwerk Du verfügst über Berufserfahrung als Bäcker/in, idealerweise als Chef de Partie oder in einer ähnlichen Position in der Hotellerie Du arbeitest selbstständig, strukturiert und qualitätsbewusst Teamfähigkeit, Belastbarkeit und Zuverlässigkeit zeichnen dich aus Du kennst dich mit deutsch-österreichischer Backkultur aus und bringst entsprechende Praxiserfahrung mit Du kommst aus Deutschland oder Österreich oder hast dort eine Bäcker-Ausbildung bzw. mehrjährige Berufserfahrung erworben Du verfügst über Deutsch- oder Englischkenntnisse zur Verständigung im internationalen Team You have completed vocational training as a Baker or hold a comparable qualification in bakery craftsmanship You have professional experience as a Baker, ideally as a Chef de Partie or in a similar position in the hotel industry You work independently, in a structured manner, and with a strong focus on quality Team spirit, resilience, and reliability characterize you You are familiar with German/Austrian baking traditions and have proven hands-on experience in this craft You are from Germany or Austria, or you completed your bakery training and/or gained several years of experience there You have German or English language skills to communicate within an international team Hai completato una formazione professionale come panettiere o possiedi una qualifica equivalente nel settore della panificazione Hai esperienza professionale come panettiere, preferibilmente come Chef de Partie o in una posizione simile nel settore alberghiero Lavori in modo autonomo, organizzato e con una forte attenzione alla qualità Ti distingui per spirito di squadra, capacità di lavorare sotto pressione e affidabilità Conosci le tradizioni della panificazione tedesca e austriaca e possiedi esperienza pratica in questo settore Provieni dalla Germania o dall'Austria, oppure hai completato la tua formazione professionale come panettiere e/o maturato diversi anni di esperienza lavorativa in uno di questi Paesi Possiedi conoscenze di tedesco o inglese sufficienti per comunicare con un team internazionale Vorteile Kostenlose Verpflegung und Unterkunft 1.600 € – 1.900 € netto pro Monat Arbeiten in einem internationalen und motivierten Team Wertschätzendes Arbeitsumfeld mit flachen Hierarchien Arbeiten, wo andere Urlaub machen, in einer Region mit hoher Lebensqualität und besonderem Ambiente Free meals and accommodation €1,600 – €1,900 net per month Working in an international and motivated team Appreciative working environment with flat hierarchies Work where others go on vacation, in a region with high quality of life and a special atmosphere Vitto e alloggio gratuiti Stipendio netto da 1.600 € a 1.900 € al mese Lavoro in un team internazionale e motivato Ambiente di lavoro positivo e rispettoso, con una struttura gerarchica flessibile Lavorare dove gli altri vanno in vacanza, in una regione con un'elevata qualità della vita e un'atmosfera unica

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