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Open nowPosted 14 days ago

Chef de Partie – Pastry (m/f/d) | Summer Season 2027 in Italy | Accommodation Provided

New Start Germany GmbH36 open roles

Where
Ugento, Lecce, Italy
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Your applicationOpen nowChef de Partie – Pastry (m/f/d) | Summer Season 2027 in Italy | Accommodation ProvidedNew Start Germany GmbH · Ugento, Lecce, Italy

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on New Start Germany GmbH's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 14 days ago

The posting

Selbstständige Herstellung von Desserts, Kuchen, Torten und Gebäck für Restaurant und Hotelbetrieb Präzise Umsetzung klassischer sowie moderner Rezepturen aus der italienischen und internationalen Patisserie Sicherstellung von Qualität, Frische und einer ansprechenden Präsentation Organisation und Sauberkeit am eigenen Posten unter Einhaltung der HACCP-Richtlinien Enge Zusammenarbeit mit dem Küchenteam bei Veranstaltungen und Buffets Unterstützung bei der Einarbeitung neuer Mitarbeitender Independent preparation of desserts, cakes, tarts, and pastries for restaurant and hotel service Accurate execution of classic and modern recipes from Italian and international patisserie Ensuring quality, freshness, and appealing presentation Organization and cleanliness of your station in compliance with HACCP standards Close cooperation with the kitchen team for events and buffets Supporting the onboarding of new team members Preparazione autonoma di dessert, torte, crostate e pasticceria per il servizio ristorante e alberghiero Realizzazione precisa di ricette classiche e moderne della pasticceria italiana e internazionale Garanzia di qualità, freschezza e presentazione curata Organizzazione e pulizia della propria postazione nel rispetto delle normative HACCP Collaborazione con il team di cucina per eventi e buffet Supporto all’inserimento di nuovi collaboratori Voraussetzungen Du hast eine abgeschlossene Berufsausbildung zum/zur Konditor/in oder Koch/Köchin mit Schwerpunkt Patisserie Du bringst Erfahrung in der gehobenen Gastronomie oder Hotellerie mit Du arbeitest kreativ, genau und hast einen hohen Qualitätsanspruch Du bist teamorientiert, belastbar und flexibel im Schichtbetrieb Du beherrschst mindestens eine der folgenden Sprachen auf B2-Niveau: Deutsch, Englisch oder Italienisch You have completed vocational training as a pastry chef or chef with a focus on patisserie You have experience in upscale gastronomy or hotel operations You work creatively, precisely, and with high quality standards You are team-oriented, resilient, and flexible in shift work You have proficiency in at least one of the following languages at B2 level: German, English, or Italian Hai completato una formazione professionale come pasticcere/pasticcera o cuoco/cuoca con specializzazione in pasticceria Hai esperienza nella gastronomia di alto livello o nel settore alberghiero Lavori in modo creativo, preciso e con elevati standard qualitativi Sei orientato/a al lavoro di squadra, flessibile e resistente allo stress nei turni Possiedi una conoscenza di almeno una delle seguenti lingue a livello B2: tedesco, inglese o italiano Vorteile Kostenlose Verpflegung und Unterkunft 1.600 € – 1.900 € netto pro Monat Arbeiten in einem internationalen und motivierten Team Langfristige Entwicklungsperspektiven und ein wertschätzendes Arbeitsumfeld Arbeiten, wo andere Urlaub machen – in einer Region mit hoher Lebensqualität und besonderem Ambiente Free meals and accommodation €1,600 – €1,900 net per month Working in an international and motivated team Long-term development opportunities and a respectful work environment Work where others go on vacation – in a region with high quality of life and a unique atmosphere Vitto e alloggio gratuiti 1.600 € – 1.900 € netti al mese Lavoro in un team internazionale e motivato Opportunità di sviluppo a lungo termine in un ambiente di lavoro rispettoso Lavorare dove gli altri vanno in vacanza – in una regione con alta qualità della vita e un’atmosfera unica

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