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Open nowPosted 8 days ago

Aiuto Cuoco/a - Contratto a chiamata

obicamozzarellabar23 open roles

Where
Cagliari, Italy
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Your applicationOpen nowAiuto Cuoco/a - Contratto a chiamataobicamozzarellabar · Cagliari, Italy
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  2. 3.5%3 days
  3. 7.7%7 days
  4. 13.4%14 days
  5. 34.5%30 days
This job: posted 8 days ago

The posting

Retribuzione oraria lorda: €9,19

QUALCOSA DI NOI

Obicà Mozzarella Bar è il nostro progetto di ristorazione italiana che mette al centro della proposta gastronomica la Mozzarella di Bufala Campana DOP. Il primo Obicà nasce a Roma nel maggio del 2004 e da quell’anno abbiamo iniziato ad espanderci non solo nelle principali città italiane, ma anche oltre i confini nazionali: da New York a Tokyo, passando da capitali europee come Londra.

SEI LA PERSONA CHE STIAMO CERCANDO SE:

  • Hai esperienza come Aiuto cuoco/a in contesti di ristorazione organizzata e una buona capacità di lavorare in team anche numerosi;
  • Sei disponibile a lavorare su turni, anche durante il week-end e i giorni festivi;
  • Hai passione per la cucina, la qualità delle materie prime e un’ottima conoscenza in materia di igiene e sicurezza alimentare;
  • Sei veloce, preciso/a e hai voglia di imparare nuove tecniche di preparazione.

COSA FARAI:

L'Aiuto Cuoco/a è un supporto fondamentale per la Brigata. Ti occuperai della preparazione degli ingredienti, dell’assemblaggio degli stessi per garantire la perfetta esecuzione delle nostre ricette, rispettando le linee guide condivise.

Supporterai il Team di Cucina nelle attività quotidiane, assicurandoti che tutto sia pronto e in ordine al fine di offrire ai nostri Ospiti un’esperienza gastronomica di eccellenza.

Lavorerai a stretto contatto con i Cuochi e le altre risorse in Brigata, contribuendo a mantenere alti i nostri standard di qualità e servizio.

COSA OFFRIAMO:

  • La possibilità di entrare in un contesto internazionale e di confrontarti con un team sempre disponibile a supportarti;
  • Percorsi di carriera e di training che permetteranno uno sviluppo sia delle competenze operative che delle soft skills;
  • Disponibilità: lavoro su turni.
  • CCNL: Turismo - Pubblici esercizi, 5° livello

Pront* a entrare in squadra? #joinus

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