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Open nowPosted 20 days ago

Barista

obicamozzarellabar23 open roles

Where
Milan, Italy
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Your applicationOpen nowBaristaobicamozzarellabar · Milan, Italy

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.4%1 day
  2. 3.5%3 days
  3. 7.7%7 days
  4. 13.4%14 days
  5. 34.5%30 days
This job: posted 20 days ago

The posting

Retribuzione annua lorda (RAL): 21.000,00 - 22.000,00

QUALCOSA DI NOI:

Obicà Mozzarella Bar è il nostro progetto di ristorazione italiana che mette al centro della proposta gastronomica la Mozzarella di Bufala Campana DOP. Il primo Obicà nasce a Roma nel maggio del 2004 e da quell’anno abbiamo iniziato ad espanderci non solo nelle principali città italiane, ma anche oltre i confini nazionali: da New York a Tokyo, passando per capitali europee come Londra.

SEI LA PERSONA CHE STIAMO CERCANDO SE:

  • Hai esperienza come Barista/Barman/Barlady in contesti di ristorazione organizzata;
  • Sei disponibile a lavorare su turni, inclusi week-end e giorni festivi;
  • Lavori con piacere a contatto con il pubblico ed in Team anche numerosi;
  • Sei preciso/a, veloce e attento/a ai dettagli, con una forte passione per il settore della Caffetteria e del Cocktail Bar.

COSA FARAI?

Il/la Barista/Barman/Barlady è il primo contatto per gli Ospiti al bancone.

Dovrai garantire un servizio di qualità, occupandoti della preparazione di tutte le preparazioni in Caffetteria, bevande e Cocktail, nel pieno rispetto delle linee guida condivise e delle ricette Obicà. Sarai responsabile del mantenimento dell'ordine e della pulizia dell’area Bar, accertandoti che siano sempre presenti e disponibili tutti gli ingredienti necessari.

Dovrai gestire le ordinazioni in modo tempestivo e preciso, collaborando con il team di Sala e Cucina al fine di assicurare un servizio ben coordinato.

COSA OFFRIAMO:

  • Un contratto inizialmente a tempo determinato, con possibilità di part time o full time in base alle tue esigenze e a quelle del ristorante;
  • La possibilità di entrare in un contesto internazionale e di lavorare in un team qualificato e professionale;
  • Percorsi di formazione e crescita professionale per approfondire le competenze tecniche e sviluppare le tue soft skills;
  • Disponibilità: lavoro su turni.
  • CCNL: Turismo Pubblici Esercizi - 5° livello

Pront* a entrare in squadra? #joinus

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