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Open nowFirst seen 2 hours ago

PASTELERO A

Palmaïa - The House of AïA10 open roles

Where
Playa del Carmen, Quintana Roo, Mexico
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Your applicationOpen nowPASTELERO APalmaïa - The House of AïA · Playa del Carmen, Quintana Roo, Mexico

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Palmaïa - The House of AïA's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

13.3% of postings close within 7 days. Measured by our own scanner across the market. Palmaïa - The House of AïA postings stay open a median of 12 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.6%3 days
  3. 13.3%7 days
  4. 21.3%14 days
  5. 35.7%30 days
  6. 59.1%60 days
This job: first seen 2 hours ago

Palmaïa - The House of AïA median: 12 days open

The posting

Requisitos

Escolaridad

  • Carrera técnica o licenciatura en Gastronomía, Repostería o afín.

Experiencia

  • Mínimo 2 años de experiencia como Pastelero A o posiciones similares en hoteles de lujo, resorts, restaurantes de especialidad o centros de consumo.

Conocimientos técnicos

  • Técnicas avanzadas de repostería y panadería.
  • Elaboración de masas, cremas, rellenos, chocolatería y decoración.
  • Manejo de hornos, batidoras industriales y equipo especializado.
  • Normas de higiene y seguridad alimentaria.
  • Control de costos e insumos básicos. Responsabilidades principales Elaborar postres, pasteles, panes, tartas, mousses, galletas y demás productos de repostería conforme a las recetas estándar. Realizar decoraciones y acabados artísticos de acuerdo con los estándares de presentación. Verificar la calidad, frescura y correcta conservación de los ingredientes. Mantener un estricto control de temperaturas, almacenamiento y rotación de productos. Asegurar el cumplimiento de las normas de higiene, seguridad alimentaria y manejo sanitario. Apoyar en la planeación y producción diaria de postres para restaurantes, banquetes y eventos especiales. Supervisar la correcta utilización de equipos y herramientas de pastelería. Participar en inventarios y control de insumos del área. Capacitar y apoyar al personal de menor experiencia cuando sea requerido. Contribuir con propuestas de nuevos postres, técnicas y tendencias gastronómicas.
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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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