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Open nowFirst seen 4 days ago

Demi chef de partie - QHR

PHRS23 open roles

Where
Doha, Qatar
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Your applicationOpen nowDemi chef de partie - QHRPHRS · Doha, Qatar

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on PHRS's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

The posting

The Associate Experience:

The hiring hotel believes that exceptional work deserves exceptional care. They are offering a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:

- A competitive salary and benefits package

- High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl

- A birthday day off (because your milestones matter!)

- Personalized development plans and continuous learning opportunities to support your career journey

These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with them.

Your Role:

Guest Satisfaction:

  • Always provides a courteous and professional service.
  • Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Maintains positive guest and colleague interactions with good working relationships.

Operations:

  • Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
  • Monitors food and operating costs and controls these by reducing waste.
  • Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
  • Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
  • Ensures the sanitation standards for kitchen are being met.
  • Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
  • Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.

Talent & Culture:

  • Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
  • Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
  • Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
  • Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.
  • Supports, demonstrating and reinforcing Rosewood Hotels & Resorts' Values and Culture Characteristics.
  • Ensures that associates have a complete understanding of and adhere to associate rules and regulations.
  • Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
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