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Open nowFirst seen 4 days ago

Restaurant Area Manager | Mandaluyong

PM Consulting1,480 open roles

Where
Mandaluyong City, Metro Manila, Philippines
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Your applicationOpen nowRestaurant Area Manager | MandaluyongPM Consulting · Mandaluyong City, Metro Manila, Philippines
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. PM Consulting postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

PM Consulting median: 1 days open

The posting

Work Schedule: Full Onsite Location: Mandaluyong Industry: F&B

Key Responsibilities:

  • Oversee the day-to-day operations of multiple restaurant locations, ensuring consistent execution of brand standards, operational excellence, and compliance.
  • Drive revenue growth and improve profitability by effectively managing operating costs, resources, and overall business performance.
  • Maintain exceptional customer experiences by upholding food quality, service excellence, inventory accuracy, and operational efficiency.
  • Review financial and operational data to identify trends, develop action plans, and implement initiatives that enhance business performance.
  • Lead, mentor, and develop restaurant management teams while working closely with cross-functional departments to achieve organizational objectives.

Qualifications:

  • Minimum of 5 years' experience managing multi-unit restaurant operations or holding a senior leadership role within the food service industry.
  • Proven track record of successfully overseeing multiple restaurant outlets in a branded restaurant, food service, or hospitality organization.
  • Comprehensive knowledge of both front-of-house and back-of-house restaurant operations.
  • Strong business and financial management skills, including experience with P&L accountability, labor planning, and food cost management.
  • Excellent leadership, coaching, communication, and stakeholder management abilities, with experience leading teams in high-volume restaurant environments.
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