The posting
URGENT!
We are seeking motivated Generative Operatives to join our team in Portumna, Galway.
Location: Portumna, Galway
Contact Recruitment Partnership UK and Ireland today.
We are happy to answer any questions you may have!
Job Description:
- Worked with team members to smoothly move materials between stations.
- Prepared a variety of different written communications, reports and documents to ensure smooth operations. Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Monitored counter and display inventory, replacing stock and requesting new product from kitchen to: keep areas well-stocked for maximum sales.
- Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
- Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
- Wrapped, boxed and weighed bakery department products.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
- Assisted customers by answering questions and fulfilling requests.
- Adapted the quaintly of ingredients to match the amount of items to be bake.
- Applied Glazes, Icings, or other toppings to baked goods, using spatulas with coworkers and others Check equipment to ensure that it meets health and safety regulations.
- Checked the quality of raw materials to ensure that standards and specifications are met.
- Measured ingredients in bowls of mixing, blending, or production records.
- Operated slicing or wrapping machines and maintain inventory or production records.
- Helped train People and inventory.
- Helped out customers and answer phones and clean place and help out customers.
- Adapted the quaintly of ingredients to match the amount of items to be bake.
- weighs, measures, mixes, dissolves and boils ingredients
- adds materials, such as spices and preservatives, to food and beverages
- operates heating and chilling plant
- monitors product quality before packaging, by inspecting, taking samples and adjusting treatment conditions when necessary
- operates machines to process food
- cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
- moves products from production lines into storage and shipping areas
- packages products.
- Operates and monitors continuous production line.
- Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
- Visually inspects product for quality and quantity.
- Reports all equipment issues to the supervisor or manager in a timely manner.
- Understands and complies with all safety procedures that apply to daily operations.
- Maintains a safe and clean environment by adhering to safety policy and procedures.
- Maintains excellent customer service and positive attitude towards guest, customers, clients, coworkers, etc.
- Adheres to safety policies and procedures including proper food safety and sanitation.
- Ensures security of company assets.
Qualifications:
- Previous experience in a bakery production or related role preferred.
- Proven knowledge of bakery production methods and standards and food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain a food safety certification.
- Demonstrates basic math and counting skills.
- Requires repetitive motion with hands and arms.
- Requires frequent bending, stooping, and twisting
