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Open nowFirst seen 20 hours ago

Front of the House Manager

Upturn Co.100 open roles

Where
Fajardo, Puerto Rico
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Your applicationOpen nowFront of the House ManagerUpturn Co. · Fajardo, Puerto Rico
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The clock on this job

Early applications get read.

11.5% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.5%7 days
  4. 18.1%14 days
  5. 35.6%30 days
  6. 44.6%60 days
This job: first seen 20 hours ago

The posting

¡Estamos buscando un Front House Manager entusiasta para unirse a nuestro equipo! Si disfrutas de liderar, ofrecer un excelente servicio al cliente y mantener un ambiente de trabajo positivo, esta es tu oportunidad. Buscamos a alguien con experiencia en restaurantes, habilidades de liderazgo y una actitud proactiva para garantizar que nuestro restaurante sea un lugar exitoso con el mejor servicio.

Responsabilidades:

- Liderar y motivar al equipo de servicio para ofrecer una experiencia excepcional al cliente.

- Supervisar el funcionamiento diario del área de comedor, asegurando altos estándares operativos.

- Gestionar las reservas y acomodar a los clientes de manera eficiente.

- Manejar y resolver quejas de clientes de manera rápida y efectiva.

- Crear un ambiente positivo y acogedor tanto para clientes como para empleados.

- Coordinar y supervisar eventos y funciones especiales.

- Asegurar la limpieza y el mantenimiento del área de comedor.

- Colaborar con la dirección en la implementación de estrategias para mejorar el servicio y la satisfacción del cliente.

- Supervisar al equipo de servicio, incluyendo meseros, anfitriones y bartenders, para asegurar un servicio rápido y consistente.

- Maximizar la satisfacción del cliente gestionando al menos 10 reseñas diarias y evitando quejas.

Requisitos:

- Título de Bachillerato en Administración de Empresas, Hospitalidad o áreas afines.

- Experiencia previa como Front House Manager o en roles de liderazgo similares, preferiblemente en la industria de alimentos.

- Habilidad para comunicarse efectivamente y liderar un equipo.

- Enfoque proactivo en la resolución de problemas y toma de decisiones.

- Excelentes habilidades en la atención al cliente y resolución de conflictos.

- Disponibilidad para trabajar de miércoles a domingo, de 12 PM a 10 PM.

- Experiencia previa en restaurantes es esencial.

- Actitud positiva, habilidades interpersonales excepcionales y capacidad para manejar el ambiente del restaurante.

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