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Open nowPosted 82 days ago

Chef de Partie Entremetier (m/f/d) – Fuerteventura, Canary Islands – EU applicants only

New Start Germany GmbH36 open roles

Where
Puerto del Rosario, Las Palmas, Spain
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Your applicationOpen nowChef de Partie Entremetier (m/f/d) – Fuerteventura, Canary Islands – EU applicants onlyNew Start Germany GmbH · Puerto del Rosario, Las Palmas, Spain

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on New Start Germany GmbH's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 82 days ago

The posting

Zubereitung von Gemüsegerichten, Suppen, Beilagen, Kartoffel- und Eierspeisen Organisation und Verantwortung für den Entremetier-Posten Vorbereitung und Verarbeitung frischer und hochwertiger Lebensmittel Sicherstellung einer gleichbleibend hohen Speisenqualität Fachgerechtes Anrichten und ansprechende Präsentation der Speisen Kontrolle der Warenbestände und Unterstützung bei der Warenbestellung Einhaltung der Hygiene-, Qualitäts- und Sicherheitsstandards Zusammenarbeit mit dem Küchenteam in einem internationalen Arbeitsumfeld Unterstützung bei der Einarbeitung neuer Mitarbeitender und Auszubildender Preparation of vegetable dishes, soups, side dishes, potato dishes, and egg dishes Organization and responsibility for the entremetier section Preparation and processing of fresh, high-quality ingredients Ensuring consistently high food quality Professional plating and attractive presentation of dishes Monitoring stock levels and supporting food orders Compliance with hygiene, quality, and safety standards Collaboration with the kitchen team in an international working environment Support with the onboarding of new employees and trainees Voraussetzungen Du hast eine abgeschlossene Berufsausbildung als Koch oder Köchin oder eine vergleichbare Qualifikation Du verfügst über Berufserfahrung als Chef de Partie, idealerweise auf dem Entremetier-Posten Du besitzt fundierte Kenntnisse in der Zubereitung von Gemüsegerichten, Suppen und Beilagen Du arbeitest selbstständig, strukturiert und qualitätsbewusst Teamfähigkeit, Zuverlässigkeit und Belastbarkeit gehören zu deinen Stärken Du hältst die geltenden Hygiene- und HACCP-Standards zuverlässig ein Du bist flexibel und bereit, im Schichtdienst sowie an Wochenenden und Feiertagen zu arbeiten Du verfügst über Deutsch- oder Englischkenntnisse für die Kommunikation im internationalen Team You have completed vocational training as a chef or hold a comparable qualification You have professional experience as a Chef de Partie, ideally in the entremetier section You have solid knowledge of preparing vegetable dishes, soups, and side dishes You work independently, efficiently, and with a strong focus on quality Teamwork, reliability, and resilience are among your strengths You consistently comply with applicable hygiene and HACCP standards You are flexible and willing to work shifts, weekends, and public holidays You have German or English language skills for communication within an international team Vorteile Unbefristeter Arbeitsvertrag Arbeitsort auf Fuerteventura 40 Stunden pro Woche 30 Kalendertage Urlaub pro Jahr gemäß spanischem Arbeitsrecht 1.200 € bis 1.500 € netto pro Monat inklusive Unterkunft und Verpflegung Unterkunft wird vom Arbeitgeber bereitgestellt Verpflegung im Mitarbeiterrestaurant Nutzung ausgewählter Clubangebote Internationale Arbeitsatmosphäre Vielfältige Entwicklungsmöglichkeiten Arbeitsbeginn nach Vereinbarung, idealerweise kurzfristig Permanent employment contract Workplace on Fuerteventura 40 working hours per week 30 calendar days of annual leave in accordance with Spanish employment law €1,200–€1,500 net per month, including accommodation and meals Accommodation provided by the employer Meals in the staff restaurant Access to selected club facilities and activities International working atmosphere Diverse development opportunities Starting date by agreement, ideally at short notice

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