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Open nowFirst seen 3 days ago

Assistant Cook/Commis chefs - BHH

PHRS23 open roles

Where
Derventa, Bosnia and Herzegovina
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Your applicationOpen nowAssistant Cook/Commis chefs - BHHPHRS · Derventa, Bosnia and Herzegovina

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Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: first seen 3 days ago

The posting

PHRS Hospitality Experts is currently looking for motivated and experienced Assistant Cooks / Commis Chefs to join the culinary team of a new 5-star luxury hotel opening in Bosnia & Herzegovina in December 2026.

This opportunity is ideal for culinary professionals who are passionate about food preparation, teamwork, and developing their careers in an international luxury hospitality environment.

About the Role

As an Assistant Cook / Commis Chef, you will support the kitchen team in preparing and delivering high-quality dishes while maintaining excellent food safety, hygiene, and presentation standards.

You will work closely with senior chefs, assisting with daily kitchen operations, food preparation, and service while gaining valuable experience in a luxury hotel environment.

Key Responsibilities

  • Assist senior chefs with daily food preparation and cooking activities.
  • Prepare ingredients, mise en place, and basic dishes according to established recipes.
  • Support different kitchen sections as required.
  • Ensure food is prepared and presented according to quality standards.
  • Follow instructions from the Chef de Partie, Sous Chef, and other senior culinary team members.
  • Maintain cleanliness, organization, and hygiene throughout kitchen areas.
  • Ensure proper storage, labeling, and rotation of food products.
  • Follow food safety, HACCP, and sanitation procedures.
  • Assist with inventory control and minimizing food waste.
  • Maintain kitchen equipment and workstations in good condition.
  • Support the culinary team during busy service periods.
  • Participate in training and pre-opening kitchen preparation activities.

Requirements

  • Previous experience as an Assistant Cook, Commis Chef, or similar culinary position, preferably in a hotel, restaurant, or professional kitchen.
  • Basic knowledge of food preparation, cooking techniques, and kitchen operations.
  • Understanding of food hygiene and safety procedures.
  • Ability to follow recipes, instructions, and established kitchen standards.
  • Strong teamwork, organization, and time-management skills.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Positive attitude, willingness to learn, and attention to detail.
  • Previous luxury hotel or international hospitality experience is an advantage.
  • Willingness to relocate to Bosnia & Herzegovina.
  • Candidates who can travel without requiring a visa will be prioritized.

Position Details

Position: Assistant Cook / Commis Chef Location: Bosnia & Herzegovina Industry: Luxury Hospitality – 5-Star Hotel Opening: December 2026 Available Positions: 6 Contract Duration: 1 year

Employment Benefits

  • Shared accommodation provided by the company.
  • Meals provided during working hours.
  • Relocation flight ticket provided if required.
  • Working hours: 8 hours per day.
  • Weekly days off: 1 day per week.
  • Opportunity to join the pre-opening culinary team of a luxury 5-star hotel.

Ready for Your Next International Career Move?

If you are passionate about cooking, eager to develop your culinary skills, and excited about joining a new luxury hospitality project, we would love to hear from you.

Apply now and take the next step in your international hospitality career with PHRS Hospitality Experts.

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